A continental buffet is available each morning, help yourself.
We offer a selection of local, fresh produce and a hot breakfast option. The menu includes: ~ Freshly baked croissants ~ A selection of bread for toasting ~ Local Armagh toasted oats/Granola ~ Clandeboye Greek Yoghurt ~ Fresh Fruit salad ~ Our homemade berry coulis ~ Our chefs special tangy lemon curd topping ~ A selection of breakfast cereals ~ Juices, tea and coffee
For hot options, we have: ~ Porridge ~ Pancakes, local bacon, scrambled eggs and maple syrup. ~ Local bacon, sausage, eggs (cooked as you like) and beans.
Guests must pre-select their breakfast from the menu sheet on arrival. If no sheet is completed we can still offer a continental breakfast subject to table availability (there may be a wait).
Please note for group booking, eggs are omitted and we offer soft floury baps served with the hot food.
